New non-alcoholic lager brewed to deliver the same signature crisp, refreshing, super dry taste as Japan's No.1 beer, Asahi Super Dry, but now with 0.0% alcohol.

With its refreshing barley flavour and crisp aftertaste, Asahi Super Dry is by far the most popular high-quality beer in Japan. Since its debut in 1987 as Japan's first dry beer, it has continued to improve the taste and excitement of beer. Its taste has set a new standard that is acknowledged around the world today.

With its refreshing barley flavour and crisp aftertaste, Asahi Super Dry is by far the most popular high-quality beer in Japan. Since its debut in 1987 as Japan's first dry beer, it has continued to improve the taste and excitement of beer. Its taste has set a new standard that is acknowledged around the world today.

With its refreshing barley flavour and crisp aftertaste, Asahi Super Dry is by far the most popular high-quality beer in Japan. Since its debut in 1987 as Japan's first dry beer, it has continued to improve the taste and excitement of beer. Its taste has set a new standard that is acknowledged around the world today.

The world's first beer that naturally foams and forms a head in the can when you remove the lid. Asahi Super Dry Nama Jokki is the latest taste sensation from Japan! With its refreshing barley flavour and crisp aftertaste, Asahi Super Dry is by far the most popular high-quality beer in Japan.

Bach Brewing have been on the hops again... beavering away to create a 100% crafted non-alcoholic IPA, that tastes like a delicious refreshing beer. 100% craft brewed fermented non-alcoholic beer (not alcohol removed). Tropical and citrus characters from the Citra, Mosaic and Nectaron hops for an unmistakably beer. ALL DAY. Contains no more than 0.5% Alc/Vol.

Over at Bach they've been on the hops again... brewing up a lip licking dark beer - somewhere between a classic kiwi jelly tip and a cherry ripe. Loaded with dark and delicious coloured malts, and layered with natural cherry, berry fruit and Peruvian cacao, they reckon it's a dessert in a glass. 6.6% ABV.

Beck's is to this day brewed according to Reinheitsgebot - the German Purity Law - and states that only 4 natural ingredients can be used in its brewing, barley, hops, yeast and water. Beck's is full of character and instantly recognisable by its pure, crisp and fresh taste, with a slightly bitter aroma.

Mosaic and Citra Hopped. Lower in alcohol than our usual Hazy IPAs and stupidly easy to drink. Like pouring smiles on your brain.

What you see in here is 'the best darn lager made on Dominion Road'. Light, crisp, dry as, and super refreshing. Made with Pilsner malt, rice and a bit of German Hallertau Blanc hops. Originally made just for Churly's Brewpub and Eatery on Dominion Road and inspired by great lagers drunk throughout Asia. The perfect beer for all occasions.

You ain't so bad, you ain't so bad, you ain't nothin'. C'mon, hops hit me in the face! My XPA hits harder than that! Hoppy Balboa, climbing into the ring now, The IPA bringing Nelson Sauvin, Vic Secret, and Citra for some big hoppy flavours, expect to take a bunch of jabs as you're hit with extreme fruitiness, tropical fruit flavours, with a hint of apricot and peach as your cornerman to back you up. The underdog IPA fit to be champion, it'll have you wanting to run up some certain 72 stone steps in Philadelphia and call out 'Churly!'

Come meet a family (that's us) Let us meet you (at Churly's) Come drink our hazy (that's this) Let us please you (with hops). Hop's Burgers Hazy IPA has the biggest flavour in all the land (Ahh, the flavours so big, Ahhh!) Diga diga diga diga diga do Come meet a family (that's us) Let us meet you (at Churly's) Come drink our hazy (that's this) Let us please you (with hops) Diga diga diga diga diga do HoooOOoop's Burgers. Behemoth's big juicy Hazy IPA for their re-re-re grand opening, packed full of Mosaic hops. Do you think horses get songs stuck in their heads?