Why use a stick of dynamite when a party popper will do the trick? Eazy Hazy brings the colour and spark while keeping things nicely chilled. Succulent US hops deliver lime, passionfruit, and hints of coconut around a creamy, rolled-wheat base to balance the zesty bitter finish.

The Balter XPA will hit your taste buds with tropical and floral aromatics along with a fruity palette. This brew is for those who enjoy an easy to drink, fully-hopped beer.

If you're the kind who hankers after notes of smoke and tobacco but doesn't fancy the off-putting pictures on the pack, this heavily oaked stout should serve the purpose. Rich, dark and woody, Blood & Bone takes Boneface for a walk down the dark end of the street.

Boneface Brewing are keeping it down home with this blend of citrus and passionfruit flavours from kiwi hops. Music to your tastebuds.

Rest your weary bones with a chilled glass of this American-hopped Pilsner. Think tropical flavours with a balancing bitterness never heavy enough to sink you.

Goses are soured salty wheat ales with lemon, lime, coriander and such, not usually dry hopped. But then the Bract Project chose Boneface for an exclusive experiment with one of their new varieties. Enjoy the citrus and tropical fruit delights of NZH-106.

This ever so slightly Hazy Pale Ale shows lots of robust hop character while staying light on its feet.

Nothing lures one in like a great Fresh Hop IPA. In the glass one can contemplate it's clear orange hue, the tell-tale of a medium malt body. After a sniff and a sip one will be hit with fresh Nelson Sauvin, floral and fruity with a bit of dank for added excitement. Finish a mouthful by adding a firm, dry bitterness to your beer nerd notes. Go on, sink your teeth into it.

Take a big bite of hops on a crisp malt base and you've got a grapefruit and passionfruit IPA that will drive you dental.

A great APA is the backbone of any beer line up, especially one with this kind of light body and medium bitterness.

Welcome to the Joint Venture Project. A series of brewhouse two-headers featuring Boneface and some of their favourite breweries. First off they're dropping in with the legends at Mt Maunganui's Mount Brewing. Since both head brewer's have polish roots, the idea of a Grodziskie-style Smoked Ale drifted by. Prepare yourself for a ground swell of oak-smoked wheat malt breaking in a frothy wave of carbonation.

Brewed in honour of American bootleggers from the Prohibition days, this APA is loaded with malt characters, citrus notes, all-American aroma hops and a crisp bitter finish. Enjoy it before someone makes fun illegal again.