A hallucinatory, mind-bending, consciousness-expanding, dream-like experience is not what you'll find in this can. It's just a beer, man. But, this cloudy IPA does have a gnarly hit of Riwaka, Simcoe, and Mosaic hops, with a tropical citrus flavour, and a totally piney finish. At least it's a trip for your taste-buds. Far out.

Hold on to an Emerson's tasting where ever you go. The beach, the backyard, the back of beyond, or even just your place. This mini bar contains a carefully curated selection of favourites, so you can take your taste-buds on a journey, even while you're on a journey. Just make sure you keep it somewhere cold - this isn't actually a real fridge.

The Orange Roughy's scientific name is Hoplostethus atlanticus. Which roughly translates as, hazy, hoppy pale ale with a tropical fruit aroma, citrus flavour, and malty backbone. In the past, the roughy has been subject to unsustainable practices - completely selling out. Thanks to the hard work of our brewers, numbers are now on the rise. Careful you don't exceed your quota, though.

It couldn't be simpler. Pilsner malt, Saaz hops and Czech yeast. That's it. Sometimes simple is exactly what you want. Why bother dressing it up? It is what it is. Beer.

In Brazilian Portuguese it means 'the new style'. Bossa Nova - fruited IPA, brewed with Nelson Sauvin, Galaxy, Citra and Krush, fermented with a blend of Voss Kviek yeast and brettanomyces claussenii for a unique funky fruit flavour, then spiked with a medley of guava, mango, passionfruit, pineapple and lime. Part IPA, part tropical fruit cocktail, 100% delicious.

Garage Project - DFA is dead, long live DFA. Demus Favorem Amori - 'we choose to stand for love'. DFA, a surprising blend of flavours marrying mango, Vietnamese mint, lime and chilli with the high citrus hit of centennial, amarillo and citra hops. The result is a deliciously intense tryst of bittersweet heat. Tropical fruit and citrus hop character, coming together to create a beer of rich, satisfying balance. Life is all about choices. Choose love.

Buy the ticket, take the ride. We're going on a trip and you're invited. Never mind the kool-aid, this is the Electric Dry Hop Acid Test.

Don't be deceived, sometimes things are not what they seem. The modest strength belies the flavour within. A complex selection of malts and generous dose of Sauvin and Simcoe hops create a light but satisfying beer that punches well above its weight. A true sheep in wolf's clothing.

Embrace the Garagista spirit - ignore convention, experiment, test the limits, and look at things a little differently. Brewed and double dry hopped with New Zealand, Australian and US hops. Great things can come from the garage.

Each 3x2 box comes pre-packaged with 2 of the following beers; Chipper, BEER, Liquid Refreshment

Hapi, the Maori word for hop, inspires this truly Pacific pale ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, Motueka, Wai-iti, Riwaka and Nelson Sauvin. Assertively hoppy - exceptionally drinkable. Sessionble in strength, bright golden in colour and loaded with generous quantities of aromatic New Zealand hops. Very friendly indeed.

As pure as first love. Like blossom falling quietly. Lit by neon light. Hatsukoi, meaning first love, is a Japanese inspired pilsner. Brewed with light malted barley and rice using the traditional first press method. Clean, crisp with a delicate noble hop character.