A multi award winning feijoa bubbly that is smooth and well rounded, with a lingering finish that beautifully complements its tropical feijoa bouquet. Naturally lighter in alcohol at 9% ABV, this sparkling fruit wine is made from feijoa and apple and crafted with as little sulphites as possible. Organic and vegan certified, it pairs effortlessly with fish, chicken and spicy dishes, and makes a fantastic starter alongside cheese platters.

A rich and bold take on traditional Sangria, Nectar Red combines the deep, luscious flavours of raspberry, cherry, and cranberry with a burst of orange juice and citrus for a refreshing, balanced finish. Each sip delivers a layered fruit experience that's both vibrant and smooth, making it an ideal choice for those who crave a classic Sangria with a twist.