In 1817, James Hennessy created a unique blend for the future King George IV of England. From the encounter of these two visionaries, was born the first Hennessy 'Very Superior Old Pale', known today as Hennessy V.S.O.P. The savoir-faire of the Maison Hennessy is fully expressed in this balanced cognac: the selection of eaux-de-vie, aging and assemblage. A cognac of remarkable consistency and vitality, Hennessy V.S.O.P conveys all of the savoir-faire of the Hennessy master blenders who have ensured the continued success of this harmonious assemblage for 200 years.

Herradura Plata owes its distinctly sweet taste of agave and subtle oak notes to resting for an impressive 45 days beyond the industry standard in American White Oak barrels. The prolonged aging process creates a light straw colour with a unique, robust aroma of cooked agave, vanilla and wood that leaves your mouth feeling smooth and refreshed.

A fresh-faced, zesty whisky with a natural golden amber colour direct from the cask and as invigorating as the Orkney breeze. Fresh, clean and floral on the nose, with heathered honey and a touch of citrus. Sweet and spicy on the palate, with toasty notes of burnt orange, jasmine and fruitcake. A long finish with peppery spice, woody notes and orange zest, and the subtle, aromatic kick of smoke that you only get from Orkney heathered peat.

Blueberry Spice Gin is the latest chapter in our Tales of a Forager series - a journey of adventure, rarity, and imagination. Hand-foraged blueberries, warming spice, and a touch of enchantment.

A gin liqueur inspired by a traditional Sloe Gin recipe - Sour cherry notes on the front palate with sweet/spice/citrus in the background. Drink chilled, straight as a dessert liqueur, over ice with your favourite mixer or try it in a cocktail!

A contemporary gin with the standard botanicals of a London Dry and manuka - Smooth and very memorable. Juniper and coriander are complemented by the leafy earthiness of Manuka to create the heart of this gin. Whole New Zealand oranges and lemons add a refreshing citrus aroma and cinnamon and licorice leaves a sweet lingering spice finish.

A complex dry gin that can be the backbone to a great cocktail and which can handle the addition of flavoured tonics. The floral aroma of orris root is prominent on the nose with juniper, coriander and manuka creating a piney heart. Oranges and lemons complement the fruity base and cinnamon, licorice and orris root provide a sweet spice finish.

Locally harvested wakame seaweed and limes creates a fresh savoury and citrus gin that will instantly remind you of the ocean. The initial aroma is juniper forward, fresh and sweet. On the palate you first get the refreshing feel of the citrus before fading to reveal the juniper - a noticeable sweetness then appears giving way to a sweet salt finish.

Ink Gin is the original all natural, colour changing gin. After distillation with 12 delicious botanicals, led by native lemon myrtle, orange peel and juniper, they steep Ink Gin with the unusual and specially prepared butterfly pea flower, which releases it's natural floral 'ink' and a soft green tea flavour. Normally used in herbal tea, the flower is pH sensitive, mixing from indigo to blush pink when you add tonic water, lemon or lime, to make the world's most beautiful drinks. Please note the colour of Ink Gin is 100% natural, with no artificial stabilisers. Organic colours fade over time. Enjoy your bottle sooner rather than later.

Ivanov is a classic style, NZ made Vodka. Clean on the palate with a delicate smooth taste, its perfect for mixing in your favourite vodka cocktails.

J&B Rare is unlike any other Scotch whisky, inspired by an Italian, created in London and distilled in Scotland. It brings together 42 single malt and grain whiskies and carefully blends them to create a subtle,powerful flavour.

Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of Jack Daniel's own making. This Tennessee Whiskey doesn't follow a calendar - it's only ready when the taster say it is. They judge it by the way it looks. By its aroma. And of course, by the way it tastes. It's how Jack Daniel himself did it over a century ago. And how they still do it today.