Altos Reposado Tequila is produced in the picturesque Los Altos, situated 2000+ metres above sea level, and is know for its mineral-rich, volcanic tierra roja (red earth), which is complemented by a unique microclimate. These combined factors contribute to the cultivation of the highest quality blue Agave, used by Altos for producing their award winning tequila. Aged 6 to 8 months in ex-Bourbon barrels. Altos Reposado is robust, yet pleasant, with tannins and citrus notes; a long and well-balance finish.

Made from hand-picked Weber Blue agave grown in Los Altos highlands of Jalisco, Mexico. It is organically fermented, distilled in copper pot stills, then aged for at least 5 months in American oak ex-Bourbon casks delivering a high quality tequila. It has a sweet aroma with a touch of smoke that is sure to make your night golden. Enjoy neat or in your favourite shots.

Blended with only the richest Irish cream and a uniquely gently fermented alcohol, O'Mara's is infused with a semisweet chocolate flavour with subtle coconut notes. It offers a combination of sweet luxury and extraordinary smoothness. The quality and exceptional taste of O'Mara's was also recognized as award winning at the San Francisco Spirits Competition. O'Mara's is drinkable proof that superior care in the making can produce a luxurious and refined cream possessing a rich but soft finish.

O'Mara's Irish Country Cream is a luscious Irish Cream Liqueur that was the first to incorporate fine wine in the blending process.

Opal Nera was created many years ago from a secret recipe by Francoli, a family company of distillers based in northern Italy. The company, whose origins go back several generations, created the world's first carbon-neutral distillery and have always been at the forefront of pioneering spirits. Opal Nera was the original black Italian liqueur and rapidly achieved worldwide renown.

Pallini Limoncello is a natural liqueur that has been crafted by the Pallini family in Italy since 1875. It is made from prized, Sfusato lemons, exclusive to the Amalfi coast. The hand-picked lemons are infused immediately, so their freshness and flavour is delivered in every bottle. Its versatility is almost endless - enjoy it neat, on the rocks, straight from the fridge, or mixed into cocktails and food recipes. For a crisp and authentic taste of Italy, none can compare! GMO Free, Gluten Free, Kosher.

Paquera Espadín is made with cultivated agave Espadín in Ejutla, Oaxaca. This mezcal was curated for it's use in cocktails but it's also good neat. The agave used in this mezcal are cooked in an underground pit oven, mashed by horse-drawn tahona, fermented in oak vats, and double distilled in a copper still.

Patrón Añejo is handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at the Hacienda Patrón distillery in Jalisco, Mexico. It's then aged in a combination of French oak, Hungarian oak and used American whiskey barrels. It has aromas of apricot and vanilla and tasting notes of dried fruits, cinnamon, honey, and spicy oak, leaving a long finish on the palate.

Patrón Silver Tequila is a perfect white spirit made from the finest Weber Blue Agave. Aromas of fruits and citrus with a smooth, sweet taste and a light peppery finish. Perfect for a Classic Margarita, Paloma or simply served with Tonic and a squeeze of lime.

First crafted in 1840 by James Pimm in his humble London oyster bar, this gin-based liqueur was born from the simple idea that guests linger longer when they sip something truly special. Its signature rich amber hue comes from infusing crisp gin with herbal botanicals, caramelized orange and delicate spices, creating a classic that has stood the test of time. Best enjoyed in good company - mix one part Pimm's with three parts lemonade or dry ginger ale, then finish with the iconic garnishes of cucumber, strawberries, orange and mint. Light, refreshing and effortlessly celebratory, Pimm's No.1 turns warm evenings and shared moments into something unforgettable.

A tribute to Charles Dickens' character Reverend Stiggins who famously sipped pineapple rum while preaching temperance. Made from 100% natural maceration using the tiny but very tasty Victoria pineapple, this rum undergoes a meticulous dual-infusion process. The pineapple rinds are infused and re-distilled in Plantation 3 Stars white rum, while the juicy fruit is macerated in Plantation Original Dark rum for 60 days before blending. The result is a richly layered rum with notes of ripe banana, tropical pineapple, and warm spices, finishing with a subtle smokiness. Hand-cut pineapples, small-batch production, and a dedication to balance make this rum as unique as it is delicious - perfect for sipping neat or elevating your favourite cocktail.

Introducing Conor McGregor's own brand of Irish Whiskey. Distilled, aged, & bottled in Ireland, Proper No. Twelve is smooth and balanced with a fine blend of golden grain and full flavoured malted barley. It's aged a minimum of three years in bourbon barrel and offers hints of vanilla, honey-like sweetness and toasted wood. A proper salute to all, Proper No. Twelve pays homage to the founder, Conor McGregor, and his neighbourhood of Crumlin, Dublin 12. It embodies their shared spirit of brotherhood, loyalty, and hard work.