Right in the heart of the magical Waihopai Valley, a million miles from anywhere, lies The Ned, one of Marlborough's most famous peaks. The Ned Chardonnay - A fruit driven Chardonnay with white nectarine and loquat aromas elevated by notes of vanilla, cinnamon and lightly toasted brioche. The palate is plush and creamy from the near full malolactic conversion, swathed in warm French oak spice with fine acid tension on the finish.

Right in the heart of the magical Waihopai Valley, a million miles from anywhere, lies The Ned, one of Marlborough's most famous peaks. The Ned Pinot Gris - A bouquet of ginger spiced, nectarine and golden skin apples. Extended skin contact on a selection of the ripest fruit parcels is essential for promoting the signature salmon pink colour of The Ned Pinot Gris. Equally important is the positive effect this technique has on the wine's depth of flavour and overall mouth feel; balance and drinkability is achieved via a fresh thread of Waihopai acidity and the long, lightly drying tannin tail.

Right in the heart of the magical Waihopai Valley, a million miles from anywhere, lies The Ned, one of Marlborough's most famous peaks. The Ned Rosé - A wonderfully scented and pure fruited aroma that melds elements of red berry compote and watermelon with subtle woody notes of sun-warmed raspberry canes. A sensitively handled blend of two Pinot varieties; one where the Noir delivers a long, saturated core of pure berry fruit flavour with crisp acid edges and a lightly drying tannin tail whilst the Gris provides the perfect juxtaposition - a subtle richness that lends fruit sweetness, flesh and palate texture.

Right in the heart of the magical Waihopai Valley, a million miles from anywhere, lies The Ned, one of Marlborough's most famous peaks. The Ned Sauvignon Blanc - Punchy aromatics of lemon and lime citrus with undertones of juicy tropical fruits, fill the nose. Plush on the palate, showing juicy grapefruit freshness with lively acidity carrying these classical Waihopai Valley characters to a lengthy finish.

This Pinot Gris from Marlborough's Awatere Valley displays aromas of crisp pear, juicy ripe citrus and ginger notes. On the palate this fruit-driven wine displays fresh quince, apple, and subtle hints of sweet baking spice and lemon zest. Full-bodied yet bright on the palate, this this is a fresh, bright and richly textured wine with a long and lingering finish.

This bright and crisp Riesling displays aromas of citrus zest and green apple with hints of spring florals, leading to a palate of mouth-filling lemon, lime, and white peach. Structured with abundant natural acidity and mineral notes, this fresh and vibrant Riesling is lively and fruit-forward in its youth and will continue to develop over the years with careful cellaring.

Sourced entirely from vineyards located in Southern Marlborough's spectacular Awatere Valley, this vibrant wine displays aromas of lemongrass, sweet capsicum and underlying notes of freshly crushed herbs. The palate is layered with flavours of sweet pineapple, crunchy green apple, and supporting notes of fresh lime and pink grapefruit. With outstanding fruit concentration balanced with zesty underlying minerality, this lively, fresh wine leads to a pure, and focused dry finish.

Triplebank Rose is a subtle tea-rose pink, and shows aromas of red fruits and creamy almond notes reminiscent of fresh strawberry shortcake. The palate is dry and full, with raspberry and pomegranate sorbet flavours and fresh, characteristic, Awatere acidity. The intense fruit flavours persist on the finish. Try this as a delicious brunch wine alongside smoked salmon and scrambled eggs, or hotcakes with summer berries. Platters including cured meats such as parma ham and soft cheese will be fabulous too.

George Fistonich started Villa Maria as a one-man band in 1961. An icon of the NZ wine industry, this family owned company became a global brand in just 50 years. Villa Maria's Cellar Selection is an intensely flavoured, elegant and food-friendly wine range.

George Fistonich started Villa Maria as a one-man band in 1961. An icon of the NZ wine industry, this family owned company became a global brand in just 50 years. Villa Maria's Cellar Selection is an intensely flavoured, elegant and food-friendly wine range.

This wine is fruit-driven in style, exhibiting ripe peach with underlying citrus blossom and fig characters. On the palate, these flavours are enhanced by a creamy texture and a delicate suggestion of oak. A medium bodied Chardonnay that is styled for enjoyment upon release with or without food.

Gewürztraminer is an aromatic wine grape variety, the name literally means 'Spice Traminer'. Savour the delicate flavours of rose petal, lychee, and honey, with a dusting of ginger spice and delicious Gewürztraminer.