The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury and their sparkling range is no exception.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury and their sparkling range is no exception.

This lightly oaked chardonnay possesses a ripe and generous bouquet of summer stonefruit, florals, and lemon curd. The palate has nectarine, peach, and grilled pineapple flavours. These are complimented by a hint of spicy vanilla oak and creamy butterscotch.

We're growing a name as one of Marlborough's pre-eminent Pinot Gris producers. The newly released vintage offers beautiful aromatics of spice, pear, tropical fruits and a refreshing vein of acidity. Perfect with a Thai Green Curry, or for a decadent option, try it with scallops wrapped in prosciutto.

Marlborough Pinot Noir is making a name for its luscious textures, red berry aromatics, and complex, rewarding wines. Sourcing our Pinot Noir fruit from the finest vineyards in the Southern Valley sub-region, this wine is sophisticated, intriguing, and is the perfect accompaniment to BQ meats, nutty cheese, and mushroom dishes.

Our flagship wine, this is a fruit-driven and expressive Sauvignon Blanc, grown from premium vineyards across the world-famous Marlborough region of New Zealand. Perfect with seafood, salads, and goat cheese.

Upon tasting, this vintage reveals a palate that mirrors its aromatic intricacy. Leading with the intense clarity of preserved lemon, it unfolds to reveal succulent nectarine and zesty pink grapefruit flavours that are tightly coiled for longevity. White macadamia and almond meal provide a nutty undertone, while toasted candle nuts contribute to the wine's layered/silky texture. A refreshing burst of citrus sorbet or sherbet enlivens the palate further, with mandarin peel adds breadth to the citrus spectrum. The texture nods to a creamy panna cotta or velvety buttermilk - rich yet perfectly balanced against the taut structure.

With a history spanning generations, Penfolds Club Tawny has played a defining role in shaping the winery's renowned House Style. Originally released as single-vintage wines, it has evolved into a carefully crafted multi-varietal, multi-vintage blend that reflects Penfolds' enduring winemaking philosophy. Matured in seasoned oak barrels for an average of at least three years, it remains the cornerstone of the Penfolds fortified collection. Rich yet approachable, Club Tawny opens with inviting aromas of caramel, roasted nuts and ripe plum, lifted by a subtle hint of aniseed. The palate is soft and mellow, with sweet plum and currant flavours balanced by fine spirit and fresh acidity. Gentle notes of oak-aged nuttiness add depth, leading to a smooth, generous finish that has made this classic Tawny a favourite for decades.

A tribute to more than 170 years of Penfolds winemaking, Father Grand Tawny 10 Year Old showcases the house's enduring mastery of fortified wines. Crafted from a selection of outstanding wines matured in seasoned small oak casks for a minimum average of ten years, it bridges the youthful fruit of Penfolds Club Tawny with the richness and complexity of older styles, creating a wine of remarkable balance and refinement. The nose reveals inviting aromas of toasted nuts, chocolate, raisin, ripe plum and warming clove spice, lifted by a distinctive hint of aniseed. Rich and elegant on the palate, sweet fruitcake flavours intertwine with beautifully integrated oak, delivering depth, concentration and a lingering finish. A sophisticated Tawny that honours Penfolds' celebrated House Style, it is equally suited to special occasions or quiet moments of indulgence.

The Cabernet Sauvignon grape varietal is widely planted across South Australia's premium wine regions, particularly in the Limestone Coast where grapes with tremendous structure and beautiful aromatics are found. Well-regarded since its launch in 2002, the Koonunga Hill Cabernet Sauvignon showcases the merits of multi-regional blending to Penfolds 'House Style'. A bold, full bodied wine displaying lovely aromatics, excellent structure, and great length.